Kolokythokeftedes (Zucchini and Feta Balls)

Name: Kolokythokeftedes (Zucchini and Feta Balls)
Ingredients: 2 cups zucchini, grated and squeezed; 1/4 cup of feta, crumbled; 1 splash ouzo (optional); 1 clove garlic, chopped; 2 green onions, sliced; 1 handful herbs (such as mint, dill and parsley), chopped; 1 egg, lightly beaten; salt and pepper to taste; flour (I used whole wheat); breadcrumbs (I use whole wheat); oil for frying

Kolokythokeftedes (Zucchini and Feta Balls) was pinched from <a href="http://www.closetcooking.com/2009/09/kolokythokeftedes-zucchini-and-feta.html" target="_blank">www.closetcooking.com.</a>

"Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping...."

INGREDIENTS

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2 cups zucchini, grated and squeezed

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1/4 cup of feta, crumbled

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1 splash ouzo (optional)

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1 clove garlic, chopped

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2 green onions, sliced

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1 handful herbs (such as mint, dill and parsley), chopped

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1 egg, lightly beaten

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salt and pepper to taste

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flour (I used whole wheat)

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breadcrumbs (I use whole wheat)

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oil for frying

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