INGREDIENTS
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2 kohlrabi
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1 carrot
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1 egg
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¼ teaspoon kosher salt
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¼ teaspoon cayenne
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½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)
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½ avocado
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¼ cup plain yogurt
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½ lemon
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¼ teaspoon kosher salt
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Green onions (for garnish)