"This traditional Czech dessert can be made with any number of fillings including poppy seed, apricot and prune...."
INGREDIENTS
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1 C. warm water
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2 pkg. dry yeast
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1/2 C. sugar
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1/2 tsp. salt
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1 C. butter
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1 C. cold water
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2 eggs
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6 C. flour
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Fillings (see below)