INGREDIENTS
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Makes 6 rolls
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DOUGH
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1 cup milk
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2 packets yeast
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1 cup unsalted butter
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7 cups all-purpose flour
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1 cup sugar
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1 teaspoon salt
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3 eggs, beaten
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1/2 pint sour cream (1 cup)
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FILLINGS: (1-2 Cups Per Roll)
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NUT FILLING: 6 cups walnuts, ground (about 1 1/2 lbs)
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1/3 cup melted butter
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1 1/2 cups sugar
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2 teaspoons vanilla
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milk, just enough to dampen