Kohlrabi soup
"This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup...."
INGREDIENTS
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600 g kohlrabi
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olive oil
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salt and pepper to taste
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1 onion
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3 garlic cloves
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2 bay leaves
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50 ml cream
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1 floury potato
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1 sprig of fresh thyme
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