"This is a delicious and easy way to enjoy kohlrabi, and it's a perfect side to grilled meat or fish...."
INGREDIENTS
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2 medium kohlrabi, peeled, shredded
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2 small carrots, shredded
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1 tablespoon shredded onion
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1/3 cup white vinegar
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1/3 cup granulated sugar
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4 tablespoons extra virgin olive oil or Canola oil
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1/2 teaspoon salt
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1/4 teaspoon celery seeds
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1/8 teaspoon freshly ground pepper