INGREDIENTS
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2 small kohlrabi bulbs, julienned, and thinly sliced
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3-5 radishes, julienned
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1 large spring onion, chopped
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1 clove garlic, peeled and minced
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1 sprig of fresh dill, minced
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1 Tsp brown mustard seeds
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2 Tsp good quality all-natural apple cider vinegar
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juice from 1/2 lemon
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1 Tsp white truffle oil
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sea salt and black pepper to taste