INGREDIENTS
•
For the Kebabs
•
1 lb ground lamb
•
1⁄2 lb ground chuck
•
1 large onion, minced
•
3⁄4 cup chopped flat leaf parsley
•
1 clove garlic, minced
•
1 teaspoon ground cumin
•
1 teaspoon chili powder
•
1 1⁄2 teaspoons salt
•
1 teaspoon pepper
•
For the Cucumber-Mint Sauce
•
1 cup plain yogurt
•
1⁄2 cucumber, peeled,seeded,and diced
•
1⁄2 cup chopped fresh mint leaves
•
1⁄2 teaspoon salt
•
2 cloves garlic, minced
•
4 pita bread or 4 nane lavash bread, warmed