INGREDIENTS
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1 pound ground lamb (or ground beef)
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3 garlic cloves
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½ inch piece ginger, peeled
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2 shallots, peeled
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3 tbsp fresh parsley
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1 tbsp fresh mint
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2 tsp cumin
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2 tsp coriander
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1 tsp cinnamon
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1 tsp ground black pepper
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1 tsp salt