Knorr Chicken Ramen Noodle Soup | Knorr US
"Knorr Chicken Ramen Noodle Soup..."
INGREDIENTS
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2 Tbsp. PLUS 2 tsp. vegetable oil, divided
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1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
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6 ounces mushrooms preferably shiitake mushroom caps, sliced
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2/3 cup diagonally sliced carrots
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6 large green onions, sliced, whites and greens separated
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2 Tbsp. grated fresh ginger
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2 Tbsp. minced garlic
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8 cups water
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1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
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6 ounces ramen noodles, (Chinese noodles)
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4 ounces bok choy, sliced, about 1 1/2 cups
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