Knoephla Soup Recipe

Name: Knoephla Soup Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1/2 cup butter, cubed; 3 medium potatoes, peeled and cubed; 1 small onion, grated; 3 cups milk; 6 cups water; 6 teaspoons chicken or 3 vegetable bouillon cubes; KNOEPHLA:; 1-1/2 cups all-purpose flour; 1 Eggland's Best Egg, beaten; 5 to 6 tablespoons milk; 1/2 teaspoon salt; Minced fresh parsley, optional

Knoephla Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Knoephla-Soup" target="_blank">www.tasteofhome.com.</a>

"While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family...."

INGREDIENTS

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1/2 cup butter, cubed

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3 medium potatoes, peeled and cubed

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1 small onion, grated

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3 cups milk

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6 cups water

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6 teaspoons chicken or 3 vegetable bouillon cubes

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KNOEPHLA:

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1-1/2 cups all-purpose flour

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1 Eggland's Best Egg, beaten

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5 to 6 tablespoons milk

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1/2 teaspoon salt

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Minced fresh parsley, optional

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