Knoephla Soup
"While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. —Lorraine Meyers, Willow City, North Dakota..."
INGREDIENTS
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1/2 cup butter, cubed
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3 medium potatoes, peeled and cubed
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1 small onion, grated
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3 cups milk
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6 cups water
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6 teaspoons chicken or 3 vegetable bouillon cubes
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KNOEPHLA:
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1-1/2 cups all-purpose flour
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1 egg, beaten
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5 to 6 tablespoons milk
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1/2 teaspoon salt
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Minced fresh parsley, optional
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