Knoephla, Potatoes and Sauerkraut Recipe
"These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle...."
INGREDIENTS
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3 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 egg, beaten
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1 cup warm water
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2 tablespoons vegetable oil
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6 potatoes, peeled and cubed
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salt and pepper to taste
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1 tablespoon butter
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22 ounces sauerkraut, drained
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