Knocks 'n Brats Stoup
INGREDIENTS
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Ingredients
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2 tablespoons extra virgin olive oil (EVOO), divided
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2 tablespoons butter, plus more for buttering toast
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2 packages shredded hashbrown potatoes (16 ounces each)
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1 onion, thinly sliced
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Salt and pepper
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1 package shredded cabbage (16 ounces)
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1 package shredded carrots (10 ounces)
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1 bay leaf
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1 bottle beer
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Fresh dill, chopped (a generous handful)
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Flat leaf parsley, chopped (a generous handful)
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1 teaspoon caraway seeds (optional)
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4 cups chicken stock (32 ounces)
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1/4 cup spicy brown or grainy mustard
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3 knockwurst sausages
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3 bratwurst sausages
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4 slices pumpernickel or rye bread
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Serves 4
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