INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts
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1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
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1 8 oz package cream cheese, room temperature
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1 cup chicken stock
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1/2 cup white wine (you can also sub this with beer or chicken stock)
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3 gloves of garlic minced
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1 small yellow onion diced
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2 tbs grainy mustard
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1/2 tsp salt
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scallions for garnish
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serve over white rice or buttered noodles