"Knock Your Socks Off Casserole--green chile chicken and potato casserole with cheese that is helped along with the use of your Instant Pot...."
INGREDIENTS
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4 medium Russet potatoes (20 ounces)
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1 (10.5 oz) can Campbell’s cream of mushroom soup
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1 (4 oz) can diced green chiles (I used mild)
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½ cup milk
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1 tsp garlic powder
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1 tsp onion powder
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Kosher salt
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Black pepper
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2 cups chopped, cooked chicken
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½ cup Herdez guacamole salsa (I used mild)
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1 cup shredded monterey jack cheese
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1 cup shredded sharp cheddar cheese