INGREDIENTS
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For the Glaze:
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1 cup ketchup
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1 cup barbeque sauce
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1/2 cup brown sugar
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For the Meatloaf:
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1/3 cup panko bread crumbs
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1 cup whole-fat buttermilk
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1 tbsp. olive oil
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1 clove garlic, minced
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1 cup small-diced onion
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1/4 cup chopped fresh parsley
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1/3 cup chopped fresh basil
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2 tbsp. tomato paste
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1 1/2 lbs. ground beef (85% lean-15% fat)
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1/2 lb. ground pork
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1 cup grated parmesan cheese
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1/2 tsp. salt
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1/2 tsp. ground pepper
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