INGREDIENTS
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1/4 teaspoon Worcestershire sauce
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1/4 cup soy sauce
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2 tablespoons honey
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2 tablespoons apple cider vinegar
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3 teaspoons lemon juice
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1 teaspoon prepared mustard
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1 teaspoon salt
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1/2 teaspoon celery seed
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1/2 teaspoon black pepper
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2 cloves garlic, minced
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1 (4-pound) pork loin roast