INGREDIENTS
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1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
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1 cup Finely Chopped Pecans
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1/3 cup Evaporated Milk
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1/2 cup Evaporated Milk (additional)
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1/2 cup Butter, Melted
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60 whole Caramels, Unwrapped
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1/3 cup Semi-Sweet Chocolate Chips
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1/4 cup Powdered Sugar
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