INGREDIENTS
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1 stick butter, melted, plus more for greasing
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All-purpose flour, for dusting
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1/3 plus 1/2 cup evaporated milk
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One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
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1 cup finely chopped pecans
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60 caramels, unwrapped
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1/3 cup semisweet chocolate chips
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1/4 cup powdered sugar, sifted
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