INGREDIENTS
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3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting
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2 tablespoons butter
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1 packet of dry yeast (about 2 1/4 teaspoons: 7 grams)
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2 tablespoons plus 3 tablespoons white sugar
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1 cup milk
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1/2 teaspoon salt
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corn oil for frying
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1/2 teaspoon cinnamon powder