Kkongchi-jorim (Braised Mackral)
INGREDIENTS
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Ingredients
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for 4 servings
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total cooking time: 25 -30 minutes
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a can of saury
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1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs)
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1 medium sized onion, sliced (1 cup’s worth)
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2 TBS soy sauce
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2 TBS hot pepper flakes
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1 TBS hot pepper paste
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3 cloves of garlic, minced
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1 ts of minced ginger
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1 ts of sugar
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1 green chili pepper and 1 red chili pepper, chopped
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2 stalks of green onions, chopped
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