Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

Name: Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 2⁄3 cup cocoa, sifted; 2 1⁄4 cups all-purpose flour; 2 cups sugar; 1 1⁄2 teaspoons baking powder; 1 1⁄2 teaspoons baking soda; 3⁄4 teaspoon salt; 1 1⁄2 teaspoons instant coffee granules; 1 1⁄2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water); 3 eggs; 2 teaspoons vanilla; 1 1⁄4 cups canola oil or 1 1⁄4 cups vegetable oil

Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake was pinched from <a href="http://www.food.com/recipe/kittencals-moist-one-bowl-dark-chocolate-bundt-cake-71876" target="_blank">www.food.com.</a>

"This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my Pan Release, Professional Pan Coating (Better Than Pam Spray!) for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my Chocolate Glaze for Cakes (That Hardens)..."

INGREDIENTS

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2⁄3 cup cocoa, sifted

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2 1⁄4 cups all-purpose flour

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2 cups sugar

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1 1⁄2 teaspoons baking powder

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1 1⁄2 teaspoons baking soda

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3⁄4 teaspoon salt

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1 1⁄2 teaspoons instant coffee granules

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1 1⁄2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)

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3 eggs

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2 teaspoons vanilla

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1 1⁄4 cups canola oil or 1 1⁄4 cups vegetable oil

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