Kittencal's Method for Freezing Corn on the Cob

Kittencal's Method for Freezing Corn on the Cob was pinched from <a href="http://www.food.com/recipe/kittencals-method-for-freezing-corn-on-the-cob-315512" target="_blank">www.food.com.</a>

"This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn the day or evening ahead and refrigerate --- you will need lots of ice for this so pick up a bag and also a large pot --- prep time does not include shucking the corn..."

INGREDIENTS
10 corn on the cob, shucked and silks removed
water
2 tablespoons sugar
ice (lots of ice)
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