INGREDIENTS
•
2 frozen puff pastry sheets (from a 17-ounce package)
•
3 eggs, slightly beaten
•
1 tablespoon water
•
3/4-1 cup crumbled feta cheese
•
1 (10 ounce) chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
•
1 small onion, finely chopped
•
3 tablespoons chopped fresh parsley
•
1/2 teaspoon ground black pepper (or to taste)
•
1 pinch cayenne pepper (optional and to taste)
Go To Recipe