Kittencal's Chocolate Frosting/Icing

Name: Kittencal's Chocolate Frosting/Icing
Prep time: 5 min
Ingredients: 1/2 cup butter, softened (you can use margarine but the flavor will not be the same); 2 2/3 cups confectioners' sugar, sifted; 1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half); 1 1/2 teaspoons vanilla; 1/3 cup unsweetened cocoa powder, sifted (for light); 1/2 cup unsweetened cocoa powder, sifted (for medium); 3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Kittencal's Chocolate Frosting/Icing was pinched from <a href="http://www.food.com/recipe/kittencals-chocolate-frosting-icing-89207" target="_blank">www.food.com.</a>

"A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my Kittencal's Bakery Buttercream Frosting/Icing ---- Authentic No Refrigeration Bakery Frosting/Icing --- Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)..."

INGREDIENTS

•

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)

•

2 2/3 cups confectioners' sugar, sifted

•

1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)

•

1 1/2 teaspoons vanilla

•

1/3 cup unsweetened cocoa powder, sifted (for light)

•

1/2 cup unsweetened cocoa powder, sifted (for medium)

•

3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Go To Recipe

review