Kittencal's Cheddar Loaves or Buns
"For rolls cut the dough into 18 pieces and shape into balls, let rise as directed and bake for 20-25 minutes in a 375 degree oven. There is no need for a bread pan, these loaves are oval-shaped then baked, make certain that your bread is well browned before sprinkling on the cheese otherwise the bread will "sink" when placed back in the oven --- for pan greasing see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)..."
INGREDIENTS
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1 tablespoon dry yeast
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1 teaspoon dry yeast
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2 tablespoons sugar
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1 1/2 cups warm water
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1/2 cup full-fat milk
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2 teaspoons salt
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3 tablespoons butter
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5 cups flour (more if needed)
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2 cups old cheddar cheese (grated)
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1 large egg
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1 tablespoon water
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1/2 cup grated cheddar cheese (divided, can use more)
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