Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Name: Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes); 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing); 1 1/2 cups sour cream; 5 tablespoons melted butter; 1 -1 1/2 teaspoon garlic powder; 1 teaspoon seasoning salt (or to taste, or use white salt); 1 teaspoon ground black pepper; 4 -5 green onions, chopped; 1 small onion, finely; 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded); 1 1/2 cups cheddar cheese, shredded (or to taste); 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad) was pinched from <a href="http://www.food.com/recipe/kittencals-baked-potato-salad-casserole-or-cold-potato-salad-65643" target="_blank">www.food.com.</a>

"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good...."

INGREDIENTS

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5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)

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1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)

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1 1/2 cups sour cream

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5 tablespoons melted butter

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1 -1 1/2 teaspoon garlic powder

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1 teaspoon seasoning salt (or to taste, or use white salt)

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1 teaspoon ground black pepper

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4 -5 green onions, chopped

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1 small onion, finely

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1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)

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1 1/2 cups cheddar cheese, shredded (or to taste)

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2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

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