Kitchen-Sink Quesadillas
INGREDIENTS
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115.5-ounce can black beans, drained
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111-ounce can corn kernels, drained
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3/4cupsalsa, drained
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18-count package large flour tortillas
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1 1/2cups(6 ounces) shredded Cheddar or Monterey Jack
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1small red onion, thinly sliced
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1/3cupfresh cilantro leaves
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1/2teaspoonkosher salt
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1/4teaspoonblack pepper
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juice of 1 to 2 limes
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2tablespoonsextra-virgin olive oil
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1head romaine lettuce, sliced 1 inch thick
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