Kitchen Chaos Carrot Cake with Cream Cheese Icing)
INGREDIENTS
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2 cups sugar
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1 1/4 cup vegetable oil
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4 eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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2 teaspoons baking powder
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3 cups finely grated carrots
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Cream Cheese Icing
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1/4 cup cream cheese, softened
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1/4 cup butter, softened
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1/2 tsp vanilla
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1-1/2 cups icing sugar
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