Kit Kat® Bundt® Cake

Name: Kit Kat® Bundt® Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 16
Ingredients: cooking spray; 4 cups all-purpose flour; 2 tablespoons baking powder; 3/4 teaspoon salt; 2 1/2 cups white sugar; 2 cups butter, at room temperature; 2/3 cup milk; 5 eggs; 1 1/2 teaspoons vanilla extract; 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste; 1 tablespoon all-purpose flour; Frosting:; 1/4 cup white sugar; 1/4 cup evaporated milk; 1/4 cup butter; 1/4 cup chocolate chips; 1/2 teaspoon vanilla extract

Kit Kat® Bundt® Cake was pinched from <a href="http://allrecipes.com/Recipe/Kit-Kat-Bundt-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools."..."

INGREDIENTS

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cooking spray

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4 cups all-purpose flour

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2 tablespoons baking powder

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3/4 teaspoon salt

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2 1/2 cups white sugar

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2 cups butter, at room temperature

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2/3 cup milk

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5 eggs

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1 1/2 teaspoons vanilla extract

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6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste

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1 tablespoon all-purpose flour

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Frosting:

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1/4 cup white sugar

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1/4 cup evaporated milk

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1/4 cup butter

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1/4 cup chocolate chips

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1/2 teaspoon vanilla extract

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