King's Ranch Chicken Casserole
INGREDIENTS
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2 cups of cooked chicken, diced (I used a rotisserie chicken from Costco. It only took about half of the chicken.)
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1 onion, diced
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1 green bell pepper, diced
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2 tablespoons vegetable oil
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1 (10 3/4-ounce) can cream of chicken soup, undiluted (I used the lower salt/lower fat version)
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1 (10 3/4-ounce) can cream of mushroom soup, undiluted (I used the lower salt/lower fat version)
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1 (14.5-ounce) can petite-diced tomatoes, undrained
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1 (4-ounce) can green chiles, undrained
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1 teaspoon chipotle chili powder
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1/2 teaspoon granulated garlic
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1/2 teaspoon cumin
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12 (6-inch) corn tortillas
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2 cups grated sharp cheddar cheese
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