King Ranch Chicken Macaroni and Cheese
INGREDIENTS
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2 cups uncooked elbow macaroni (8 oz)
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1 1/2 cups milk
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 cup shredded Monterey Jack cheese (4 oz)
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4 oz Kraft™ Velveeta™ cheese product, cubed (from 8-oz package)
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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2 cups shredded cooked chicken
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1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 1/2 cups corn chips, coarsely crushed
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Chopped fresh cilantro leaves, if desired
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