"This is a version of the popular King Ranch Chicken Casserole Recipe...."
INGREDIENTS
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6 chicken breast halves, cooked and diced
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12 corn tortillas, cut into quarters or strips
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 can (10 3/4 ounces) condensed cream of chicken soup
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1 can diced tomatoes with green chiles
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1/2 teaspoon garlic powder
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salt
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dash cayenne pepper
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2/3 cup chicken broth, divided
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8 ounces shredded Cheddar cheese or a Cheddar Jack blend
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