INGREDIENTS
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1 large onion, chopped
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1 large green bell pepper, chopped
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Vegetable cooking spray
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2 cups chopped cooked chicken breasts
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1 (10-ounce) can fat-free cream of chicken soup, undiluted
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1 (10-ounce) can fat-free cream of mushroom soup, undiluted
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1 (10-ounce) can diced tomato and green chiles
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1 teaspoon chili powder
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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12 (6-inch) corn tortillas
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1 (8-ounce) block reduced-fat Cheddar cheese, shredded