King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Ingredients: 3 teaspoons extra virgin olive oil; 1 cup chopped sweet yellow onion; 1 chopped bell pepper (any color, I used a red bell pepper); 10.5 ounces can of cream of chicken soup (undiluted); 10.5 ounces can of cream of mushroom soup ( undiluted); 10 ounces can of mild Rotel (undrained); 3 cups shredded cooked (boneless, skinless chicken breast); 2 tablespoons chopped cilantro (optional); 12 soft taco-size corn tortillas (quartered); 4 cups freshly shredded Colby and Monterey jack cheese (divided into 1½ and 2½)

"King Ranch Chicken Casserole recipe is an easy comfort food classic made with layers of corn tortillas, a creamy chicken mixture, veggies, and cheese. This family-friendly main dish meal comes together in just 15 minutes and bakes into the best bite of Tex-Mex cooking when you crave a taste of Texas!..."

INGREDIENTS

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3 teaspoons extra virgin olive oil

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1 cup chopped sweet yellow onion

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1 chopped bell pepper (any color, I used a red bell pepper)

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10.5 ounces can of cream of chicken soup (undiluted)

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10.5 ounces can of cream of mushroom soup ( undiluted)

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10 ounces can of mild Rotel (undrained)

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3 cups shredded cooked (boneless, skinless chicken breast)

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2 tablespoons chopped cilantro (optional)

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12 soft taco-size corn tortillas (quartered)

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4 cups freshly shredded Colby and Monterey jack cheese (divided into 1½ and 2½)

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