King Ranch Chicken Casserole
INGREDIENTS
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1 tablespoon vegetable oil
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1 white onion, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1 cup chicken broth
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2 tablespoons sour cream
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2 teaspoons ground cumin
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1 teaspoon ancho chile powder
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1/2 teaspoon dried oregano
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1/4 teaspoon chipotle chile powder
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1 cooked chicken, torn into shreds or cut into chunks
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8 ounces shredded Cheddar cheese
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10 corn tortillas, cut into quarters
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