"If you like chicken enchiladas, you'll love this...."
INGREDIENTS
•
2 tablespoons butter
•
1 onion, chopped
•
1/2 bell pepper, chopped
•
1 (10 1/2 ounce) can cream of mushroom soup
•
1 (10 1/2 ounce) can cream of chicken soup
•
1 (10 1/2 ounce) can Rotel tomatoes & chilies
•
1/2 cup chicken broth (I used bouillon)
•
2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
•
12 corn tortillas, ripped into bite sized pieces
•
2 cups shredded sharp cheddar cheese