King Ranch Chicken
"A rich and creamy King Ranch Chicken that is loaded with tons of flavor but comes together easily. It is all made from scratch and no canned soups are used...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 tablespoon butter
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1 large Onion, chopped
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2 medium bell peppers, chopped - I used 1 red & 1 orange
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2 cloves garlic minced
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8 oz chopped Green chiles
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2 teaspoons ground cumin
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1 teaspoon chili powder
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2 tablespoons all-purpose flour
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2 cups chicken stock
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1 cup Light Sour Cream
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8 ounces salsa verde
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2 cups, shredded Mexican Blend or Co-Jack cheese, divided
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5 cups chopped chicken - I used rotisserie chicken
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1/2 cup fresh cilantro, chopped (optional)
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12 flour tortillas (approx 10") - you could use corn if you would like, cut into 8 sections
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