INGREDIENTS
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1 tablespoon vegetable oil
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1 large green bell pepper, diced
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1 cup chopped onion
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2 garlic cloves, minced
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1 (10-3/4-ounce) can cream of chicken soup
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1 (14.5-ounce) can diced tomatoes with green chilies
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1 to 2 tablespoons chili powder
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12 corn tortillas, cut into 1/2-inch strips
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4 cups diced cooked chicken
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2 cups shredded sharp Cheddar cheese
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