King Oyster and Crimini Three Cheese Mushroom Tart - Proud Italian Cook

Name: King Oyster and Crimini Three Cheese Mushroom Tart - Proud Italian Cook
Ingredients: 11x7 inch tart pan with removable bottom; 5 full sheets of phyllo dough folded in half to make 10 layers; 2 cups ricotta cheese, well drained; 1 cup mild goat cheese; 1/2 cup grated parmesan or romano cheese; 2 tablespoons chopped fresh herbs, a mixture of parsley, basil or any other favorites; 1 lb. crimini mushrooms, sliced; 1 finely minced garlic clove; 1 package of 3 large or 4 medium sized king oyster mushrooms, sliced lengthwise; olive oil and extra grated cheese; salt and pepper to taste

King Oyster and Crimini Three Cheese Mushroom Tart - Proud Italian Cook was pinched from <a href="http://www.prouditaliancook.com/2014/01/king-oyster-and-crimini-three-cheese-mushroom-tart.html" target="_blank">www.prouditaliancook.com.</a>

INGREDIENTS

•

11x7 inch tart pan with removable bottom

•

5 full sheets of phyllo dough folded in half to make 10 layers

•

2 cups ricotta cheese, well drained

•

1 cup mild goat cheese

•

1/2 cup grated parmesan or romano cheese

•

2 tablespoons chopped fresh herbs, a mixture of parsley, basil or any other favorites

•

1 lb. crimini mushrooms, sliced

•

1 finely minced garlic clove

•

1 package of 3 large or 4 medium sized king oyster mushrooms, sliced lengthwise

•

olive oil and extra grated cheese

•

salt and pepper to taste

Go To Recipe

review