King Cake Pull-Apart Bread - Southern Bite
"Mardi Gras season is here and that means King Cake! I have several variations on the blog, this quick and easy version, and a more traditional one here. Want to know what all this King Cake stuff is all about? Check out this post Laura did for us a few years back. It’s filled with...VIEW RECIPE..."
INGREDIENTS
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2 (16.3-ounce) cans flaky layers refrigerated biscuits
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1 cup sugar
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2 teaspoons ground cinnamon
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1/2 cup unsalted butter, melted
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2 ounces cream cheese
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1 cup powdered sugar
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1 to 2 tablespoons heavy cream or milk ((but heavy cream sure does taste better))
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purple, green, and yellow decorating sugar
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