INGREDIENTS
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1 (1-pound) brioche loaf, cut into 1/2-inch cubes
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8 large eggs
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2 cups heavy whipping cream
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2 cups whole milk
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2 cups sugar
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1/4 cup amaretto liqueur
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1 tablespoon vanilla extract
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Almond Glaze, recipe follows
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Mardi Gras Sugars, recipe follows