INGREDIENTS
•
For the patties:
•
1 1/2 lb ground beef
•
1 Eggland’s Best egg
•
1/4 cup minced onion
•
1/4 cup 4C bread crumbs
•
1 clove garlic, crushed
•
1/2 teaspoon Morton salt
•
1/4 teaspoon Mccormick pepper
•
1 small onion, sliced
•
6-oz mushrooms, sliced
•
1 1/2 cup College Inn beef broth
•
1 package of McCormick brown gravy mix
•
1 tablespoon Heinz ketchup (optional)
•
1 tablespoon dijon mustard (optional)
•
2 tablespoons Argo corn starch