King Arthur's Classic White Sandwich Bread

Name: King Arthur's Classic White Sandwich Bread
Yield: 1
Ingredients: 1 1/3 to 1 1/2 cups lukewarm water*; 1 heaping tablespoon honey; 2 1/4 teaspoons instant yeast; 1 3/4 teaspoons salt; 2 tablespoons soft butter; 4 cups King Arthur Unbleached All-Purpose Flour; 1/3 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk granules; *Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates.

King Arthur's Classic White Sandwich Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/king-arthurs-classic-white-sandwich-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper for many of us here at King Arthur Flour. Just like King Arthur Flour itself, this bread is classic, reliable, and your best friend in the kitchen. And who was Walter Sands? The Sands family became associated with King Arthur Flour in 1820, 30 years after the company's founding. Walter headed up the company from 1943 to 1968, when his son, Frank, took over as president. Frank led an effort that made King Arthur a national brand by the turn of the 21st century; several years ago he and his wife, Brinna, sold the company to us, the employee-owners. Frank and Brinna are still the inspiration behind King Arthur's long-time quest: to serve our community, do the right thing, and provide Americans with the best flour in the world. We honor their legacy with this bread. Follow our step-by-step photos for making this bread at our blog, flourish, and watch the how2heroes video for a cinnamon-swirl variation...."

INGREDIENTS

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1 1/3 to 1 1/2 cups lukewarm water*

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1 heaping tablespoon honey

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2 1/4 teaspoons instant yeast

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1 3/4 teaspoons salt

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2 tablespoons soft butter

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4 cups King Arthur Unbleached All-Purpose Flour

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1/3 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk granules

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*Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates.

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