King Arthur Flour's Original Cake Pan Cake
"This World War II vintage cake — it's egg- and dairy-free, reflecting the rationing of those times — is dark, moist, and delicious. Over the years, this has been one of King Arthur Flour's most requested recipes. And, even though the "stir it all together in the pan" method is traditional, go ahead and stir everything together in a bowl, if that feels more comfortable...."
INGREDIENTS
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1 1 cup cold water
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