INGREDIENTS
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1 pound wild Georgia white shrimp, peeled and deveined
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1/2 cup tasso ham (I couldn’t find tasso, so I used 4 sliced of uncured peppered bacon instead)
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1/2 cup chopped green onions
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1 cup whole-kernel white corn
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1 cup diced tomatoes
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1 clove garlic, grated
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1/4 teaspoon cayenne pepper
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1/2 teaspoon dried thyme
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1 cup half-and-half
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1 cup asiago cheese, divided
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4-6 servings of stone-ground grits, prepared according to package directions.