King and Prince Shrimp & Grits in a Tasso Cream Sauce

Name: King and Prince Shrimp & Grits in a Tasso Cream Sauce
Ingredients: 1 pound wild Georgia white shrimp, peeled and deveined; 1/2 cup tasso ham (I couldn’t find tasso, so I used 4 sliced of uncured peppered bacon instead); 1/2 cup chopped green onions; 1 cup whole-kernel white corn; 1 cup diced tomatoes; 1 clove garlic, grated; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 cup half-and-half; 1 cup asiago cheese, divided; 4-6 servings of stone-ground grits, prepared according to package directions.

King and Prince Shrimp & Grits in a Tasso Cream Sauce was pinched from <a href="http://lifeinrecipes.com/2011/11/13/southern-culinary-traditions-at-the-king-and-prince-shrimp-and-grits/" target="_blank">lifeinrecipes.com.</a>

INGREDIENTS

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1 pound wild Georgia white shrimp, peeled and deveined

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1/2 cup tasso ham (I couldn’t find tasso, so I used 4 sliced of uncured peppered bacon instead)

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1/2 cup chopped green onions

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1 cup whole-kernel white corn

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1 cup diced tomatoes

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1 clove garlic, grated

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1/4 teaspoon cayenne pepper

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1/2 teaspoon dried thyme

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1 cup half-and-half

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1 cup asiago cheese, divided

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4-6 servings of stone-ground grits, prepared according to package directions.

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