Kindred's MilkBread

Name: Kindred's MilkBread
Ingredients: 5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur); 1 cup heavy cream; 1/3 cup mild honey (such as wildflower or alfalfa); 3 tablespoons nonfat dry milk powder (such as Alba); 2 tablespoons active dry yeast (from about 3 envelopes); 2 tablespoons kosher salt; 3 large eggs, divided; 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature; Nonstick vegetable oil spray; Flaky sea salt (optional, but shouldn't be)

Kindred's MilkBread was pinched from <a href="https://food52.com/recipes/39343-kindred-s-milk-bread" target="_blank">food52.com.</a>

"This recipe is served as a starter to each dinner table at Kindred Restaurant in Davidson, North Carolina. But the dough doesn't stop there. It can be used as sandwich bread, French toast, burger buns, doughnuts, and more. This is a bread that merges utility and taste, seamlessly...."

INGREDIENTS

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5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)

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1 cup heavy cream

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1/3 cup mild honey (such as wildflower or alfalfa)

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3 tablespoons nonfat dry milk powder (such as Alba)

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2 tablespoons active dry yeast (from about 3 envelopes)

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2 tablespoons kosher salt

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3 large eggs, divided

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4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature

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Nonstick vegetable oil spray

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Flaky sea salt (optional, but shouldn't be)

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