"The only ting missing from my Korean bbq pulled pork sandwich meal was a side and I was thinking of another summer classic, the potato salad. Given the Korean flavour theme that I had going..."
INGREDIENTS
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2 sweet large potatoes (peeled and cut into bite sized pieces)
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1 tablespoon oil
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4 slices bacon (cut into 1 inch pieces)
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2 tablespoons gochujang
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2 tablespoons mayonnaise
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1/2 cup kimchi (drained and chopped)
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2 green onions (sliced
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1 tablespoon sesame seeds (toasted)