"Kimchi Omelet Recipe - simple 10 minute recipe for breakfast, lunch or dinner. If the kimchi is a little to spicy for your taste, try patting the kimchi with paper towel to wipe off some of the chili flakes...."
INGREDIENTS
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2 eggs
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1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand
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1 teaspoon cooking oil
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1/4 zucchini, sliced very thinly in half-moons
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1/2 stalk green onion, green part only, cut into 1 1/2" lengths
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2 tablespoons chopped kimchi, plus more for serving
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salt and pepper to taste